chevalierknight wrote: »Not voting as we allready do ham is bacon
Ham is a completely different cut of meat to bacon, it's cured in a completely different ay, it's prepared in a different way, it's cooked in a different way and it's even eaten in a different way, ham is not bacon.
newtinmpls wrote: »Tannakaobi wrote: »I just voted no as I thought I'd be the only one. Apparently not...
I love Bacon really. But not that rubbish Americans call bacon!
I'm curious as to the difference. As an American, I love thin sliced crispy bacon served still hot after parking briefly on paper towels to get the worst of the grease off (because frying bacon SHOULD render a pan of grease).
I've seen thicker sliced bacon, but its not crispy enough
Standard American bacon is cut from the belly, English bacon and most EU bacon is from the back, it's a very different flavour, American has a lot more fat in it and thus a more fatty taste so doesn't need to be smoked and cured whereas most English bacon will be either smoked or cured to give it flavour. In the UK we do also have a similar bacon to the American type which we call streaky bacon.
Canadian bacon on the left, American bacon/Streaky Bacon top right and English/Danish bacon bottom right.
chevalierknight wrote: »Ham iHam isn't bacon - and we don't have ham in the game. You probably meant to say pork?chevalierknight wrote: »Not voting as we allready do ham is bacon
Ham is bacon look it up not everyones from the US ham is uncooked bacon
I'm not from the US. I've never been to the US. Ham isn't bacon. Look it up.chevalierknight wrote: »Ham iHam isn't bacon - and we don't have ham in the game. You probably meant to say pork?chevalierknight wrote: »Not voting as we allready do ham is bacon
Ham is bacon look it up not everyones from the US ham is uncooked bacon
chevalierknight wrote: »newtinmpls wrote: »Tannakaobi wrote: »I just voted no as I thought I'd be the only one. Apparently not...
I love Bacon really. But not that rubbish Americans call bacon!
I'm curious as to the difference. As an American, I love thin sliced crispy bacon served still hot after parking briefly on paper towels to get the worst of the grease off (because frying bacon SHOULD render a pan of grease).
I've seen thicker sliced bacon, but its not crispy enough
Standard American bacon is cut from the belly, English bacon and most EU bacon is from the back, it's a very different flavour, American has a lot more fat in it and thus a more fatty taste so doesn't need to be smoked and cured whereas most English bacon will be either smoked or cured to give it flavour. In the UK we do also have a similar bacon to the American type which we call streaky bacon.
Canadian bacon on the left, American bacon/Streaky Bacon top right and English/Danish bacon bottom right.
Normal english bacon is from the sides of the belly as english bacon has both belly and back in the slice back bacon is called rashes. Rashes are not the norm
chevalierknight wrote: »
Not everyones from the US bacon is from the back and belly ham is from most of the pig
If you like New Zealand lamb, try Swiss lamb. You would be astonished how much better it is if you take it from animals grown naturally on a mountain pasture, trust me. I used to go for NZ over European lamb, but since I tried swiss, I'd never go back.Tbh, bacon should always be Danish, just as lamb should always come from New Zealand.
If you like New Zealand lamb, try Swiss lamb. You would be astonished how much better it is if you take it from animals grown naturally on a mountain pasture, trust me. I used to go for NZ over European lamb, but since I tried swiss, I'd never go back.Tbh, bacon should always be Danish, just as lamb should always come from New Zealand.
The only other lamb I like is the Manchester one, but that one is more for the ears and less for the mouth
Have you ever tried it? I know it's like the holy grail of food for some people (if you believe the internet), but while I know many wonderful, delicious types of meat, I don't like bacon at all.BabeestorGor wrote: »Any game that has a Roast Pig recipe clearly doesn't understand porcine cuisine.
As a vegetarian there was an obvious choice for me but bacon is one of the few meats that would tempt me to stop being a veggie.
Bel_Shezzar wrote: »/lurk
I thought Tamriel already had Bacon? If not then... Oh no... what have I been eating this whole time?!