LOL. "1 medium kwama egg or 4 chicken eggs"

I don't want to seem picky, but did anyone QA this recipe? The mixture we prepare in step 2, it tells us to take it off the heat and set it aside, and it's never mentioned again.

And garlic for breakfast? Everyone will just love your breath, LOL

RaddlemanNumber7 wrote: »

I don't want to seem picky, but did anyone QA this recipe? The mixture we prepare in step 2, it tells us to take it off the heat and set it aside, and it's never mentioned again.

And garlic for breakfast? Everyone will just love your breath, LOL

Like, whole garlic, or ground? Cause garlic seasoning is awesome no matter the time of day.

Ashtaris wrote: »

January1171 wrote: »

It's an awesome cookbook, highly recommend!

They all look delicious @January1171 So what are you showcasing? The Sweetrolls are obvious, but what are the rest of the dishes? And do you make deliveries?

I wish I could I made the apple cabbage stew, sweetrolls, and horker loaf with imperial mushroom sauce. I also made the redguard rice, mushroom risotto, moonsugar glazed carrots, garlic bread, skooma, and water of life but those pictures aren't as pretty Oh and I made the baked ash yams and grilled leeks

For anyone wondering about the cultural diversity of the dishes in the cookbook (as in how many recipes did each race of Tamriel got)...not gonna lie. About half of the them are Nord recipes, and none were specified as being Altmeri in origin.

Nord - 35
Imperial - 12
Dunmer - 8
Khajiit - 6
Breton - 4
Redgaurd - 2
Orc - 1
Bosmer - 1
Argonian - 1
Altmer - 0

Now, I'm not 100% certain with some of the recipes. Mainly because some weren't mentioned to be from any specific region of Tamriel. Though this is only with a few of the recipes I felt seemed more Nord, Imeprial, or Breton in origin.