Lol, I love your cooking clips, this is another awesome one

Tastes Good !


https://www.youtube.com/watch?v=cL3jPx27trs

From my kitchen, 3 separate answers....

jainiadral wrote: »

Yay! I love your videos

I read somewhere that 1 American cup (8 fluid ounces) = 240 mL <--- do you capitalize the L? Dunno Trying to covert recipes back and forth between systems is weirdly entertaining. It also makes shopping fun.

Woopsie-- the measurement depends on what you're using. My big 2 cup measuring cups say approx 240-245, while my single cup has 250 written on it. Aaargh

Google says 1 US Cup = 236.58ml

I know, I live in the U.S. and I'm starting to really get tired of having not been raised with Metric.

try a savory muffin recipe rather than a cake recipe - you'll find it will taste sooooooo much better

EDIT:

Seriously - you don't know what to do with garlic?

Is the recipe in Tamriel FOR pet Daedrats or made from Daedrats ?

Awesome video as always

Did someone mention GARLIC?

Nom! I kind of want to try those.

deadsheepb14_ESO wrote: »

I bet the non-vegetarian version tastes better.

Yes, I think they probably would have, 100% lol

Salvas_Aren wrote: »

Does the original require rabbit or does bacon serve the purpose?

But seriously, brave attempt. Where did you gather the info that this is intended to be some sort of muffin? It rather reminds me of a tarte flambee.

I think the original was intended to be made with Daedrat haha! I just went by the picture of it in the game, and it looks like a little muffin to me

wishlist14 wrote: »

Elara_Northwind wrote: »

I made some Coldharbour Daedrat snacks irl! They actually weren't as bad as they sounded! They weren't the best thing in the world, but they didn't make me sick

https://www.youtube.com/watch?v=oCDLxtvF-3o&amp;feature=youtu.be

I love baking and this is a sweet video. You have such a pretty face and adorable accent. Great work, I'm vegetarian aswell.
I'm feel so happy when I meet another vegetarian 🐛🌻

Thank you very much! That is very sweet of you to say And hooray for the veggies!

I love your videos and this was just adorable! I'm also vegetarian and love to make up recipes. I might have to try something similar now... Don't stop making videos!

redlink1979 wrote: »

Nice vid.

By the way:

jainiadral wrote: »

...I read somewhere that 1 American cup (8 fluid ounces) = 240 mL <--- do you capitalize the L?

It's correct to write millilitre ml or mL

Thanks I'd totally forgotten-- haven't actually written mililiter in about 20 years

Cundu_Ertur wrote: »

jainiadral wrote: »

ArchMikem wrote: »

jainiadral wrote: »

Yay! I love your videos

I read somewhere that 1 American cup (8 fluid ounces) = 240 mL <--- do you capitalize the L? Dunno Trying to covert recipes back and forth between systems is weirdly entertaining. It also makes shopping fun.

Woopsie-- the measurement depends on what you're using. My big 2 cup measuring cups say approx 240-245, while my single cup has 250 written on it. Aaargh

Google says 1 US Cup = 236.58ml

I know, I live in the U.S. and I'm starting to really get tired of having not been raised with Metric.

Heh, this dumb American finds the metric system really confusing But if the recipe is all one set of measurements, you can usually puzzle it out. I've come across some weird hybrids where dry goods are measured in metric units, but liquids are in cups and tablespoons. Those are fun Still, it would be nice to convert to metric. At least we'd all be using the same cookware.

The metric system has been legal to use in the US since 1866, which makes the US one of the first countries outside of French-occupied Europe (and those nations' colonies overseas) to do so if I remember correctly. The US federal government's survey agency had been using a prototype meter for about 50 years at that point. After the Mendenhall Order of 1893, the metric system has been the basis for all measurements in the US -- all US customary units are defined in terms of their metric equivalents. When you see the maps that show the US as the only place in the world that doesn't use metric, it's a lie. The US has been officially dual-use for over 150 years.

Anyways, who measures things down to a gnat's whiskers when they're cooking? I just eyeball it. Turns out fine, most times.

*raises hand* If I've never made something before, absolutely. I'm not a pro cook--hell, barely an amateur-- so insecurity comes with the territory The second and third time, sure, I'll relax a little.

TBH, my biggest problem comes from trying to explain what something is and finding innacurate and stupid answers. If I were anywhere else in the world and I googled US "cups," the first question out of my mouth would be, "Are you people high?"

Who would make a recipe based around a nonsensical measurement like 237.6 ml? After that, I'd avoid those recipes like the plague because using those weird measurements would be annoying AF. And it's a shame, because there are a lot of fantastic foods and recipes from all different heritages in the US.

Linaleah wrote: »

oh that is awesome! also from everything i hear from professional bakers - the key to good consistent results is apparently measuring dry ingredients by weight rather then volume. just to confuse things even further :P

Oh my god I'm really glad I don't bake. Stews, stir frys, and stovetop stuff are more my speed.