Hmm...I tried it after reading this, and a misstep led to the unfortunate bloody massacre of every Ashlander in the tent. That's how we khajiit nightblades "jest," and at least I had something to do with one of the 270 purple leniency slips I have in my inventory.

In other totally unrelated news, here's a recipe for authentic Hawaiian Kahlua Pig:

1 boneless pork shoulder or butt roast, 3-6 lbs
3-6 tablespoons kosher salt, or black/red volcanic sea salt if available
Liquid smoke
Optional: can crushed pineapple

Instructions:

Place pork fat side up in slow cooker. Sprinkle 1 tablespoon salt per pound onto pork. If using pineapple (adds liquid and flavor), spread around base of roast. Pour 1 tsp per lb liquid smoke over salted roast. Cook on high 8-12 hrs or over night until pork is shreddable.

Tips: you make use 1/2 pork tenderloin steaks, placed under butt roast, for a lower fat option. You can also cook during the day then refrigerate overnight...the fat will collect at the top and solidify so that you can skim it off.

Serve with traditional mac salad, sticky rice and Hawaiian rolls.

Sorry, princess.