platonicidealgirlfriend wrote: »if you don't taste your food while cooking then you're either an alien automaton sent here to study our ways or a bad cook
Taste is 90% Smell, so you don't need to taste, just smell the food to know how it's doing.
disintegr8 wrote: »What is the point?
disintegr8 wrote: »What is the point?
I can explain it for you but I can't understand for you.
Gandrhulf_Harbard wrote: »disintegr8 wrote: »What is the point?
I can explain it for you but I can't understand for you.
Well, clearly you can't explain it, or he wouldn't have to have asked what the point was.
All The Best
Gandrhulf_Harbard wrote: »disintegr8 wrote: »What is the point?
I can explain it for you but I can't understand for you.
Well, clearly you can't explain it, or he wouldn't have to have asked what the point was.
All The Best
I can explain it for you but I can't understand for you.
She uses the finger to taste the food, and yes its a bit stupid, using the ladle had been easierI'll cast my lot in with those who don't understand the point OP thinks he's making.
I'll cast my lot in with those who don't understand the point OP thinks he's making.
Gandrhulf_Harbard wrote: »Gandrhulf_Harbard wrote: »disintegr8 wrote: »What is the point?
I can explain it for you but I can't understand for you.
Well, clearly you can't explain it, or he wouldn't have to have asked what the point was.
All The Best
I can explain it for you but I can't understand for you.
Yes, you said that already.
It was pretentious BS the first time as well.
All The Best
You can't smell the salt? I can smell the difference when I add Salt, I smell more of the flavor compounds.
However your right the final test should be a taste as most of the effects of Salt are on your tongue. However, all the intermediate testing can be done with the nose. Then again, I rarely ever have to add salt to the food, because I can smell it and know how much to add, or not add, as I go.
Friend of mine who is an very good amateur chef, burn trough a lots of teaspoons tasting.