Nearest pizza place to me is 72 miles away. If I don't want to make it myself I have to go with Digiorno's pizza. We just slaughtered a steer and a pig so we have about 900 lbs of meat in the freezer. Not much need for pizza.
Nearest pizza place to me is 72 miles away. If I don't want to make it myself I have to go with Digiorno's pizza. We just slaughtered a steer and a pig so we have about 900 lbs of meat in the freezer. Not much need for pizza.
Hamburger and bacon pizza is pretty good.
I am not into big-box pizza because something is lost there. I prefer the better recipes, and taste, found in more local fares. Nothing beats a good ole NY pizza unless in Chicago.
Wandering_Immigrant wrote: »Nearest pizza place to me is 72 miles away. If I don't want to make it myself I have to go with Digiorno's pizza. We just slaughtered a steer and a pig so we have about 900 lbs of meat in the freezer. Not much need for pizza.
Hamburger and bacon pizza is pretty good.
I am not into big-box pizza because something is lost there. I prefer the better recipes, and taste, found in more local fares. Nothing beats a good ole NY pizza unless in Chicago.
Chicago pizza is overated, it's just a Sicilian. NY/NJ pizza is always the best.
Wandering_Immigrant wrote: »Nearest pizza place to me is 72 miles away. If I don't want to make it myself I have to go with Digiorno's pizza. We just slaughtered a steer and a pig so we have about 900 lbs of meat in the freezer. Not much need for pizza.
Hamburger and bacon pizza is pretty good.
I am not into big-box pizza because something is lost there. I prefer the better recipes, and taste, found in more local fares. Nothing beats a good ole NY pizza unless in Chicago.
Chicago pizza is overated, it's just a Sicilian. NY/NJ pizza is always the best.
Ate my best pizza ever in Massa Marittima (Tuscany) in a small restaurant on the village square.