I have LOADS of tiny stacks of certain ingredients that seem to be uncommon.. onions, garlic, salt.
I have no idea what these are used in other than "no recipes I have" and they're taking up valuable bank space.
Any ideas on a list of recipes, their ingredients, etc so I can have an idea of what to hold on to?
I'd normally toss this stuff in gbank for folks but .... we don't have one with 6 members.