Pork right next to human remains? That should be fine to eat, right?

FlopsyPrince · May 22

Amazing that "pork" can be next to any other kind of meat. Those pigs sure do get everywhere!

barney2525 · May 22

I get my pork for starting characters crafting certification by going straight to Main Quest and picking it up from open tables in cold harbor.

Mmmm. Tasty.

SydneyGrey · May 22

Bosmers are very fond of "long pork"

Monte_Cristo · May 22

I think the p might be silent.

Auldwulfe · May 22

Don't ask... don't tell......

Auldwulfe

VvwvenomwvV · May 22

Human: the other, other white meat... 😆

Auldwulfe · May 22

VvwvenomwvV wrote: »

Human: the other, other white meat... 😆

Would that make Mer the other, other, other white meat... or could we just refer to it as "sweet meats"?

Auldwulfe

barney2525 · May 22

Mer.... the Other Green meat

SydneyGrey · May 22

It's so we can put it in our inventory, and not have to think about where it came from ....

*Shudders*

kringled_1 · May 22

Auldwulfe wrote: »

VvwvenomwvV wrote: »

Human: the other, other white meat... 😆

Would that make Mer the other, other, other white meat... or could we just refer to it as "sweet meats"?

Auldwulfe

This message is approved by Velidreth for Daedric spider abomination 2024.

ArchangelIsraphel · May 22

Sure it is, I'm a big fan of crypt pork. Not to mention the nuances of flavor to be found in sewer pork.

I've been looting jars and barrels for supplies in Tamriel's most questionable places for ages. A corpse lying next to a lootable object is just a way of garunteeing freshness : D

Sepultura_13 · May 22

VvwvenomwvV wrote: »

Human: the other, other white meat... 😆

Anybody who's heard of "long pig" gets the reference, LOL

Donner party, anyone?

Auldwulfe · May 22

Bosmer cooking notes.....

As a Bosmer, I have found that the "Meat Mandate" can create an interesting understanding of cultures......

Bretons - tasty, but with a slight tingly feeling on the tongue.... best prepared in stews, but can be grilled nicely

Redguards - somewhat dry and leathery, but with a sweetness, reminiscent of date wine, I suggest it be dried into a jerky... it makes a very good travel ration for the wayfarer

Orcs - very gamey, and can be gristly .. boil in milk to improve both issues, but no matter how prepared, it is still somewhat tough to chew

Altmer - well ... some female altmer have VERY well developed hams.... salted a little, and served up grilled... the meat is naturally aged, so does not need a huge amount of treatment

Bosmer - well, what can I say ... it really depends on WHERE you get your bosmer .. but always remember, the fat content is low, so be prepared for it to come up a bit short in larger meals, where it would be showcased, unless some support is used

Khajiit - it is an interesting, but aquired taste.... two things, though... one, the meat sometimes exhibits a "squeak" when chewed, and two, no matter how you clean, prepare, or cook it.... you will still, probably, find a hair in it.

Nord - mildly gamey, with an open airy flavor.... naturally sweet, and somewhat marinated... one might almost say reminiscent of a pickling process.... but quite delightful, with a single Nord capable of feeding an entire extended family.

Dunmer - dunmer are a stonger flavored meat - one might almost say it most resembles dark meat on a chicken, compared to a breast, when placed besides other mer dishes... in addition, it almost always maintains a charcoal grilled flavor, in any dish

Argonian - it really depends on where you get your argonian - the texture is somewhat between a chicken and a fish, with some tasting more muddy, almost like catfish, while others can have a much different fish flavor... I recommend baked, or grilled.

And, finally, Imperial - a lean meat, with a somewhat sour flavor... very nice when paired with other meats, and cheeses... just remember that it is best in a sauce, whether a cream or spice sauce, that is your choice ...

Auldwulfe

VvwvenomwvV · May 22

Auldwulfe wrote: »

VvwvenomwvV wrote: »

Human: the other, other white meat... 😆

Would that make Mer the other, other, other white meat... or could we just refer to it as "sweet meats"?

Auldwulfe

It's a "Mer" possibility. 😃

Sepultura_13 · May 22

Auldwulfe wrote: »

Bosmer cooking notes.....

As a Bosmer, I have found that the "Meat Mandate" can create an interesting understanding of cultures......

Bretons - tasty, but with a slight tingly feeling on the tongue.... best prepared in stews, but can be grilled nicely

Redguards - somewhat dry and leathery, but with a sweetness, reminiscent of date wine, I suggest it be dried into a jerky... it makes a very good travel ration for the wayfarer

Orcs - very gamey, and can be gristly .. boil in milk to improve both issues, but no matter how prepared, it is still somewhat tough to chew

Altmer - well ... some female altmer have VERY well developed hams.... salted a little, and served up grilled... the meat is naturally aged, so does not need a huge amount of treatment

Bosmer - well, what can I say ... it really depends on WHERE you get your bosmer .. but always remember, the fat content is low, so be prepared for it to come up a bit short in larger meals, where it would be showcased, unless some support is used

Khajiit - it is an interesting, but aquired taste.... two things, though... one, the meat sometimes exhibits a "squeak" when chewed, and two, no matter how you clean, prepare, or cook it.... you will still, probably, find a hair in it.

Nord - mildly gamey, with an open airy flavor.... naturally sweet, and somewhat marinated... one might almost say reminiscent of a pickling process.... but quite delightful, with a single Nord capable of feeding an entire extended family.

Dunmer - dunmer are a stonger flavored meat - one might almost say it most resembles dark meat on a chicken, compared to a breast, when placed besides other mer dishes... in addition, it almost always maintains a charcoal grilled flavor, in any dish

Argonian - it really depends on where you get your argonian - the texture is somewhat between a chicken and a fish, with some tasting more muddy, almost like catfish, while others can have a much different fish flavor... I recommend baked, or grilled.

And, finally, Imperial - a lean meat, with a somewhat sour flavor... very nice when paired with other meats, and cheeses... just remember that it is best in a sauce, whether a cream or spice sauce, that is your choice ...

Auldwulfe

@Auldwulfe - Best. post. Ever. *applauds*

GuuMoonRyoung · May 22

On a completely unrelated note, do you know that Argonians are real? They live among us! They control our governments, our economics, our weather and can even shapeshift into us! Watch out for Argonians, kill them where you find them!

"If it is not apparent, it is a joke comment*

freespirit · May 22

Auldwulfe wrote: »

Bosmer cooking notes.....

As a Bosmer, I have found that the "Meat Mandate" can create an interesting understanding of cultures......

Bretons - tasty, but with a slight tingly feeling on the tongue.... best prepared in stews, but can be grilled nicely

Redguards - somewhat dry and leathery, but with a sweetness, reminiscent of date wine, I suggest it be dried into a jerky... it makes a very good travel ration for the wayfarer

Orcs - very gamey, and can be gristly .. boil in milk to improve both issues, but no matter how prepared, it is still somewhat tough to chew

Altmer - well ... some female altmer have VERY well developed hams.... salted a little, and served up grilled... the meat is naturally aged, so does not need a huge amount of treatment

Bosmer - well, what can I say ... it really depends on WHERE you get your bosmer .. but always remember, the fat content is low, so be prepared for it to come up a bit short in larger meals, where it would be showcased, unless some support is used

Khajiit - it is an interesting, but aquired taste.... two things, though... one, the meat sometimes exhibits a "squeak" when chewed, and two, no matter how you clean, prepare, or cook it.... you will still, probably, find a hair in it.

Nord - mildly gamey, with an open airy flavor.... naturally sweet, and somewhat marinated... one might almost say reminiscent of a pickling process.... but quite delightful, with a single Nord capable of feeding an entire extended family.

Dunmer - dunmer are a stonger flavored meat - one might almost say it most resembles dark meat on a chicken, compared to a breast, when placed besides other mer dishes... in addition, it almost always maintains a charcoal grilled flavor, in any dish

Argonian - it really depends on where you get your argonian - the texture is somewhat between a chicken and a fish, with some tasting more muddy, almost like catfish, while others can have a much different fish flavor... I recommend baked, or grilled.

And, finally, Imperial - a lean meat, with a somewhat sour flavor... very nice when paired with other meats, and cheeses... just remember that it is best in a sauce, whether a cream or spice sauce, that is your choice ...

Auldwulfe

Brilliant! I wish I could give more than one awesome!! 💕

twev · May 22

Sepultura_13 wrote: »

VvwvenomwvV wrote: »

Human: the other, other white meat... 😆

Anybody who's heard of "long pig" gets the reference, LOL
Donner party, anyone?

Sepultura_13 · May 22

twev wrote: »

Sepultura_13 wrote: »

VvwvenomwvV wrote: »

Human: the other, other white meat... 😆

Anybody who's heard of "long pig" gets the reference, LOL
Donner party, anyone?

@twev - exactly!!! ROFL

ClowdyAllDay · May 22

Pork is not fit for consumption due to parasites and contaminations.

LaintalAy · June 10

ClowdyAllDay wrote: »

Pork is not fit for consumption due to parasites and contaminations.

Just like beef and mutton.

Goat's cool. With aqualung

frogthroat · June 10

It's fine to eat. Don't worry about it.

Oh, you meant the pork? Eww...

NeuroticPixels · June 10

ClowdyAllDay wrote: »

Pork is not fit for consumption due to parasites and contaminations.

So, like almost everything else? Maybe not parasites specifically, but definitely contaminations. It’s quite likely to find rat urine on cans of soda. And pieces of bugs in peanut butter. Etc etc etc.

FlopsyPrince · June 10

I was meaning in the game....

Though I found some pork next to an alligator yesterday....