War Torte Recipe

Bluepetunia

Is there a recipe where I can bake a Colovian War Torte? I looked in the Elder Scrolls Cookbook recipe index online and found nothing.

Any suggestions as to where to look?

tomofhyrule

The standard recipe is found replacing any nodes in Cyrodiil. It's a glowing green book called "Lost Imperial Notes."


It's pretty rare, and it can be found on guild traders for quite a bit (I think it's over 2M on PCNA)

The higher levels require the above recipe AND an improvement material. It's buyable for 500k Tel Var for the 100% one, and an incredibly rare BG drop for the 150% one. I only know of one that I've seen on a guild trader for over 230M.

Vanionator

I found one at a milegate, another between Blackboot and Bloodmayne, totally random. No matter how many you find, it's still as exciting as the first time.

method__01

i bought the recipe when first came out for 800k gold from a friend
if you have gold ,save yourself of hours/days of farming nodes at Cyro-drop is not guarantee, I know ppl who never found one even they farm every day- and buy the recipe from a trader
or buy as much ready war tortes you find-about 700-800g a pop

fizl101

I think the op is looking for an actual recipe to bake a tart in their oven, not the ingame recipe.

I would make something up like a carrot and almond frangipane tart with a marmalade layer on the pastry

ZOS_Hadeostry

Greetings,

After further review we have decided to move this thread to a category we think is more appropriate for this topic.

Thank you for your understanding

opalcity

Tarts and tortes are different things.

A torte is a dense cake with various ingredients, and little flour. However the image they use in the war torte recipe looks like it has a pie crust? Which makes it tarty?!

I would suggest looking up a recipe for a carrot cake style torte and adapting it.

Not sure what the equivalent of frost Mirriam is, you could maybe use angelica for that. Or tarragon, to give a little aniseed flavour

Same with bervez juice, it doesn't seem to have an irl equivalent so... There isn't a lot of liquid in a torte, so instead of putting it in the torte, put it ON the torte - maybe get a bag of frozen mixed berries, turn them into a coulis to drizzle on top before serving.

Orange zest can go in the torte. Then use a marmalade or orange jam in between the layers. A cream cheese and honey frosting, "bervez" drizzle on top.

If you want it to look like the picture, like a tart, try adapting a bakewell tart recipe. Search for "orange bakewell tart" and then add finely grated carrot into the batter.

fizl101

opalcity wrote: »

Tarts and tortes are different things.

A torte is a dense cake with various ingredients, and little flour. However the image they use in the war torte recipe looks like it has a pie crust? Which makes it tarty?!

I would suggest looking up a recipe for a carrot cake style torte and adapting it.

Not sure what the equivalent of frost Mirriam is, you could maybe use angelica for that. Or tarragon, to give a little aniseed flavour

Same with bervez juice, it doesn't seem to have an irl equivalent so... There isn't a lot of liquid in a torte, so instead of putting it in the torte, put it ON the torte - maybe get a bag of frozen mixed berries, turn them into a coulis to drizzle on top before serving.

Orange zest can go in the torte. Then use a marmalade or orange jam in between the layers. A cream cheese and honey frosting, "bervez" drizzle on top.

If you want it to look like the picture, like a tart, try adapting a bakewell tart recipe. Search for "orange bakewell tart" and then add finely grated carrot into the batter.

Yep, I went with the pastry picture with my idea!