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... and Here is a Well-Grilled Ribeye
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MasterSpatula✭✭✭✭✭
✭✭✭✭✭Can't argue with that."A probable impossibility is preferable to an improbable possibility." - Aristotle0 -
Lynx7386✭✭✭✭✭
✭✭✭✭✭Paulington wrote: »
Why taint such a good Tbone with rice, lettuce, tomatoes, and cucumber? That kind of steak should be served with seared portabello mushrooms and shrimp.PS4 / NA
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waterfairy✭✭✭✭✭
✭✭That's somewhere between medium and medium-rare...too pink for medium but not red enough for medium-rare.
Thanks for making me hungry
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JD2013✭✭✭✭✭
✭✭✭✭✭Medium rare steak and a glass of whisky please.Sweetrolls for all!
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Crafting bag OP! ZOS nerf pls!1 -
Mr.Hmm✭✭✭✭Now i am hungry....going to raid my freezer for some meat.If I die tomorrow I do not want to think of the game I could of played today, therefor I will play whatever I want today while securing a future to play in as well.
A true gamer will think of all the possible outcomes and execute the one that is the hardest to accomplish.0 -
Lysette✭✭✭✭✭
✭✭✭✭✭That's somewhere between medium and medium-rare...too pink for medium but not red enough for medium-rare.
Thanks for making me hungry
I think it is medium towards well done even - if you think differently, what is well done for you then - hard like a brick?- When you look at it, it does not look very juicy and it should be that if it would be in the state which you suggest. This is to me medium, but already a bit too dry for my taste - I prefer it english, a little bloody and juicy.0 -
Phinix1✭✭✭✭✭
✭✭✭✭✭OP: That's not a well-grilled ribey. That's just the Matrix telling you it's juicy and delicious.
Seriously though, that image is meaty perfection.1 -
waterfairy✭✭✭✭✭
✭✭That's somewhere between medium and medium-rare...too pink for medium but not red enough for medium-rare.
Thanks for making me hungry
I think it is medium towards well done even - if you think differently, what is well done for you then - hard like a brick?- When you look at it, it does not look very juicy and it should be that if it would be in the state which you suggest. This is to me medium, but already a bit too dry for my taste - I prefer it english, a little bloody and juicy.
Also FYI "bloody" steak isn't blood, the red liquid is myoglobin...a man knows his meat
Edited by waterfairy on May 30, 2016 12:50AM1 -
Lysette✭✭✭✭✭
✭✭✭✭✭.That's somewhere between medium and medium-rare...too pink for medium but not red enough for medium-rare.
Thanks for making me hungry
I think it is medium towards well done even - if you think differently, what is well done for you then - hard like a brick?- When you look at it, it does not look very juicy and it should be that if it would be in the state which you suggest. This is to me medium, but already a bit too dry for my taste - I prefer it english, a little bloody and juicy.
Also FYI "bloody" steak isn't blood, the red liquid is myoglobin...a man knows his meat
Ah, Í see you corrected it already - Myoglobin, not myglobin.
Edit: on this scale I like it medium-rare then - but roast beef on a sandwich I like medium.Edited by Lysette on May 30, 2016 12:57AM0
