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How to make your own Sweet Roll ornaments

ZOS_MandiParker
ZOS_MandiParker
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I usually make something for the holidays that I can give out to friends and family - often it's sweet treats. This year, I wanted to keep it pretty simple and Elder Scrolls themed because, fortunately, I have a lot of people to give gifts to! So, it was pretty obvious that I should do a sweet roll since it's not overly complicated and it also looks festive. (And bonus: it's still kinda like food, but good for diets!)

This was my first time working with Sculpey, but after a dozen sweet rolls, I developed a pretty efficient production line for creating them, and now I have over 100 finished. (I mean, I am a Systems Designer, after all.) Gina thought you all might enjoy this crafty tutorial that I wrote up on Facebook, and we hope you all enjoy it!

Happy Holidays, crafters! :)

Mandi Parker
Systems Designer
Staff Post
  • ZOS_MandiParker
    ZOS_MandiParker
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    This will probably make 100s of them.
    3b9bfea7bab8b68aa3a273d5a98142.jpg

    Fimo liquid gel.
    0c7d288608e3b727b793ad257444b1.jpg

    Any pastels with yellows, golds, tans, golds, and a black and white stick.
    d3dcc94c092dbfa6f2c452e69f7203.jpg

    I got this from amazon for maybe $8.
    a02401a5f89f3937fbd8116cd0a88a.jpg

    Get a wad of sculpey clay. Not too much because it cooks like 1/4th inch for 15 min.
    b439278f9349d56391bb80a03c51bb.jpg

    Shape it.
    fb3212500cb45147b5907d83f8348b.jpg

    The hole should go through it to help it cook evenly.
    8c21fd10196095bc0c2a98c7a3bef6.jpg

    Texture it so it holds color and looks cakey.
    8d23dfeb3148ea797da095d3892cbd.jpg

    Mandi Parker
    Systems Designer
    Staff Post
  • ZOS_MandiParker
    ZOS_MandiParker
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    Scrape pastels into powder. Be sure to use 1 brush per pastel so it doesn't cross contaminate colors.
    aa0fd17e4e32ecbfdea7cbca73190a.jpg

    Brush base color on it. I wanted the base to be light gold and even.
    3304a17ef67bde33cd115100d63a8b.jpg

    Don't forget the bottom.
    b33e26f6bcff0e08176b7d60752a9e.jpg

    Add a rich bright gold highlight to the center troughs and the ridges.
    e20c4bcf25e03c91f4bd213d0a6ea9.jpg

    Blend with a brush that you only use for blending!
    6788a838897f4a8ee5295ec6447420.jpg

    Add black pastel to the bottom where it would have touched the pan. Gently apply it as highlight. Wash hands after using black.
    92d3f9adadf44c4f61b106d777a1e2.jpg

    Highlights!
    48853c985051eaa50162411763b36e.jpg

    Mandi Parker
    Systems Designer
    Staff Post
  • ZOS_MandiParker
    ZOS_MandiParker
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    With washed hands, get fresh clay. Just a smidge.
    83209fcc08ab9d0e4a84c34bdf92c6.jpg

    Flatten with a brush handle.
    9f5e93703a1c5db8980fb2f75b28ea.jpg

    Cut out icing to match the size of the sweetroll.
    be2a44aede9c6ee709a3968f2c654a.jpg

    Texture the bottom of the icing and then put it on top, non texture side facing up.
    264a1b8edfe145a1bfb6402173ce35.jpg

    Add the hole a bit but don't need to break the clay. An indent is good.
    c3f9fe634a92ca1783f77dc9d36abc.jpg

    Use liquid fimo to glaze the icing then drop white pastel flakes gently. This brush should only be used for this task.
    ae167770e70d95617c197dd2cf73e8.jpg

    With a different fimo brush, glaze the rest of the roll. Otherwise they blend and it looks bad.
    15a1153238262fe51334742fa1b7d0.jpg

    Mandi Parker
    Systems Designer
    Staff Post
  • ZOS_MandiParker
    ZOS_MandiParker
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    Get a hook.
    434192d32695f7655132b6f1226159.jpg

    Stab it in the roll at an angle.
    b14e11d2b2097177c3146dec98d2d4.jpg

    Bake at 265* for 15 min.
    a6946e78cb88e4469b5117bd396b1c.jpg

    Tada!
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    Happy holiglaze?
    d2bcaad07fd26e9ba1c7d5b45f6cfc.jpg

    Mandi Parker
    Systems Designer
    Staff Post
  • Hemran
    Hemran
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    Wow! Looks cool!

    But it also looks like if you need recipe improvement 6 and recipe quality gold... My cooking skills are like... -3 :smiley:
  • Verbalinkontinenz
    Verbalinkontinenz
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    omg and i thought u are making something i really could eat Q_Q
    Edited by Verbalinkontinenz on 15. Dezember 2016 13:39
  • marcusthebearhunter
    marcusthebearhunter
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    i have think too somthing too eat but only fake sweets :'(
    only way is ebonheart
    we are ebonheart the dragonborn coverd in the blood our enemies
    nord templar marcus the bearhunter
    breton healer marcus the healer
    nord warden marcus the bearkeeper
    imperial nightblade marcus the shadow walker
  • Verbalinkontinenz
    Verbalinkontinenz
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    oh gott, bitte schreib wieder deutsch xD
  • marcusthebearhunter
    marcusthebearhunter
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    why in eso i only speak and write English :D
    only way is ebonheart
    we are ebonheart the dragonborn coverd in the blood our enemies
    nord templar marcus the bearhunter
    breton healer marcus the healer
    nord warden marcus the bearkeeper
    imperial nightblade marcus the shadow walker
  • Verbalinkontinenz
    Verbalinkontinenz
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    mir fällt da direkt ein kollege mit ner egg-wollmilchsau ein, mit dem du dich vorzüglich auf englisch unterhalten könntest :X
  • marcusthebearhunter
    marcusthebearhunter
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    ????? ick globe jetzt steh ich auf dem schlauch und kapier es nicht
    only way is ebonheart
    we are ebonheart the dragonborn coverd in the blood our enemies
    nord templar marcus the bearhunter
    breton healer marcus the healer
    nord warden marcus the bearkeeper
    imperial nightblade marcus the shadow walker
  • Hemran
    Hemran
    ✭✭✭
    Because your satz was a wenig incorrect grammatikalisch and war wie german Satz nur 1:1 im word translated

    Sry marcus der musste sein ;)
  • Verbalinkontinenz
    Verbalinkontinenz
    ✭✭✭✭✭
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    ????? ick globe jetzt steh ich auf dem schlauch und kapier es nicht

    das warn insider für die, die wissen, wer the egg-wollmilchsau geprägt hat.
  • Arkascha
    Arkascha
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    I believe I Spider.... :wink:
  • Hemran
    Hemran
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    ????? ick globe jetzt steh ich auf dem schlauch und kapier es nicht

    das warn insider für die, die wissen, wer the egg-wollmilchsau geprägt hat.

    Die eierlegende Wollmilchsau? Die steht bei mir zuhause rum...
  • Verbalinkontinenz
    Verbalinkontinenz
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    Hemran schrieb: »
    ????? ick globe jetzt steh ich auf dem schlauch und kapier es nicht

    das warn insider für die, die wissen, wer the egg-wollmilchsau geprägt hat.

    Die eierlegende Wollmilchsau? Die steht bei mir zuhause rum...

    nein, the egg-wollmilchsau.
  • DixieFlatlineVIE
    DixieFlatlineVIE
    Soul Shriven
    Hi there,....

    So nice! Comming Xmas i will make some we could eat but i think about to do some for the tree also.

    Thanx for the pefekt instructions.

    Greetings

    Dixie F.
  • NinaSophie
    NinaSophie
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    Wow thanks for the detailed explanation. They look wunderfull!
  • Toloured
    Toloured
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    sänk iu for träwwelling

    ..and showing this funny idea! I totally forgot about this Material (Fimo) .. :))
    << signatur >>Equinox, Tamriel Homes, 3 Coins!, Tolour's Dot..
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